Monday, December 9, 2013

Thanksgiving highlight
Homemade New York Style Nutella Cheesecake
 Our contribution to Thanksgiving
 We were lucky enough to get the recipe from an actual pastry chef where G works.. And lets just say that it was worth the 3 hours it took to bake it. 
Seriously… 3 hours!

I’ve haven’t been around because I moved, again. This time Tuna and G helped and I was all moved out of one place and all moved into the next place (unpacked and everything) in 2 days flat.
The new place it literally 3 blocks away from the old place.. but this time I have windows. Lots and lots of windows-  5 to be exact!  
Tuna and I have adjusted nicely

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